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Duce's Wild: Competition BBQ Class

Enjoy an afternoon learning the tips and tricks of competitive barbecue in this interactive immersion led by Duce Raymond and his team, Duce’s Wild. Whether you're a seasoned competitor or thinking about signing up for your first competition, by the end of this class you will have the knowledge and tools to succeed at your next competition.

 

When: Saturday, May 6, 2017
Time: 12:00pm to 5:00pm

Dinner Included After Class

Class Topics:

  • Pack list for KCBS COMPETITION

  • Time Line

  • Chicken Demo and Full Cook and Finished Product

  • Rib Demo and Full Cook and Finished Product

  • Pork Demo and Finished Product

  • Brisket Demo and Finished Product

  • Duce’s Wild sauces and Rubs

  • Competition Style Dinner in the Restaurant

  • Full access for to our Team for questions

Reserve your spot today, class size is limited to 20 participants.

Cost $300

Contact Helina at 630.984.9058 or email hwashkowiak@sbrevents.com to register.

 

www.sbrcatering.com

 


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